The Black Year Of Italian Olive Oil

The black year of Italian olive struck those who farm these verdant Umbrian slopes, a metaphor for the challenges facing Italy's variegated traditions.  [Credit: italianfoto.com]

The black year of Ital­ian olive struck those who farm these ver­dant Umbri­an slopes, a metaphor for the chal­lenges fac­ing Italy’s var­ie­gat­ed tra­di­tions. [Cred­it: italianfoto.com]

Months before the har­vest, Enri­co sus­pect­ed the worst.  His grove of 700 olive trees had been sub­ject­ed to an unusu­al­ly cool and wet August, ide­al breed­ing con­di­tions for the Bac­tro­cera oleae, a fly that deposits its eggs beneath the skin of olives.  The late Octo­ber har­vest con­firmed his fears: the flies had laid waste to his crop.

Enri­co didn’t press any olive oil this sea­son.  He wasn’t alone.  Pro­duc­tion in Enrico’s region of Umbria is off 45 per­cent, slight­ly worse than the nation­wide 35 per­cent decline. La Repub­bli­ca has dubbed 2014 “the black year of Ital­ian olive oil.”  In a coun­try where each inhab­i­tant annu­al­ly con­sumes an aver­age of more than 26 pounds of the gold­en nec­tar, it is a seis­mic cul­tur­al event, one more reminder of the exis­ten­tial threats con­fronting Ital­ian tra­di­tions. Con­tin­ue read­ing →

The Fed, the ECB and La Dolce Vita

Fellini celebrated "La Dolce Vita" in his film classic.  Today, Italians may feel as though they're living in a Fellini flick. [Credit: theworld.org]

Felli­ni cel­e­brat­ed “La Dolce Vita” in his film clas­sic.  But a strug­gling econ­o­my, wob­bly banks and frac­tious pol­i­tics threat­en to take the “dolce” out of their vita. [Cred­it: theworld.org]

Stran­gozzi is the char­ac­ter­is­tic pas­ta of Umbria, Tuscany’s hot sister.

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