![The black year of Italian olive struck those who farm these verdant Umbrian slopes, a metaphor for the challenges facing Italy's variegated traditions. [Credit: italianfoto.com]](https://i0.wp.com/www.dougsbriefcase.com/blog/wp-content/uploads/2014/12/credit-italianfoto.jpg?resize=300%2C199)
The black year of Italian olive struck those who farm these verdant Umbrian slopes, a metaphor for the challenges facing Italy’s variegated traditions. [Credit: italianfoto.com]
Enrico didn’t press any olive oil this season. He wasn’t alone. Production in Enrico’s region of Umbria is off 45 percent, slightly worse than the nationwide 35 percent decline. La Repubblica has dubbed 2014 “the black year of Italian olive oil.” In a country where each inhabitant annually consumes an average of more than 26 pounds of the golden nectar, it is a seismic cultural event, one more reminder of the existential threats confronting Italian traditions. Continue reading
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